This variety of mango was originally made popular by Sher Shah Suri throughout the Indian subcontinent. While commemorating his victory over Humayun at Chausa in Bihar, he gave his favorite mango the name chaunsa. Today Rahim Yar Khan and Multan in Pakistani Punjab are centers of chaunsa cultivation and export. Other than Chausa it is also known as Ghazipuriya Aam because during the early days of the mango and was also cultivated on a Large scale in Ghazipur District.
₨800.00 – ₨1,600.00
Mosmi Chaunsa Mango
Special offer for Lahore in Eid Days
Rs 1500 per 10Kg
Rs 800 per 5Kg
Chaunsa season in India and Pakistan normally starts at the beginning of June and ends in the third week of August. It is heavily exported to the Middle East, Europe, Canada, and most recently to the United States. There are three known types of chaunsa mangoes: Honey Chaunsa, Sweet Chaunsa, and White Chaunsa. White (Mosmi) Chaunsa is considered best for export due to its longer shelf life.